Langoustines
Norway lobster is commercially the most important lobsterspecie of Great Britain. The stocks in the northern North Sea are within safe biological limits. At the moment of purchase this product needs to have coal-black eyes and a shiny armor, otherwise the lobster is already subject to decay. Mostly Norway lobster are eaten poached, but they can also be used in other dishes like Spanish paella.
Meromar Seafoods B.V. offers this product in different types and sizes.
There are several packages for both fresh / alive, frozen, and meat possible in compliance with the customer. For more information about this delicious product, packaging or purchase: info@meromar.nl