Oysters
Oysters are being used as a food source by humans for many centuries. The Romans harvest a lot of Oysters from The Netherlands and Belgium. It was a very important export product. Nowadays the Oyster is mainly cultivated in the Oosterschelde area. The main place of this production is concentrated in Yerseke. Many people believe the Oyster is giving a higher potency.
Meromar Seafoods B.V. offers this product in different types and sizes.
There are several packages for both fresh / alive, frozen, and meat possible in compliance with the customer. For more information about this delicious product, packaging or purchase: info@meromar.nl