Scallops
The scallop (or related species) is a specialty and is very popular by the milk-white flesh which is rich of iron. Only the white meat and the orange roe is eaten. In restaurants the name "Coquille St-Jacques' is often used. These shellfish are offered both wild and farmed.
Meromar Seafoods B.V. offers this product in different types and sizes.
There are several packages for both fresh / alive, frozen, and meat possible in compliance with the customer. For more information about this delicious product, packaging or purchase: info@meromar.nl